BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.1//EN
X-ORIGINAL-URL:http://natureletbon.com/
X-WR-CALNAME:Naturel &amp; Bon
X-WR-CALDESC:Gourmandises bio et saines
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Paris:20200513T140000
DTEND;TZID=Europe/Paris:20200513T160000
DTSTAMP:20200309T130600
UID:MEC-a48de938587144be6be3b95682b5b948@natureletbon.com
CREATED:20200309
LAST-MODIFIED:20200508
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Confiserie
DESCRIPTION:Viens réaliser en petit comité ( 4 personnes maximum ) une pâte de fruits ainsi qu’une guimauve.\n
URL:http://natureletbon.com/atelier/confiserie-6/
ORGANIZER;CN=Kim Felten:MAILTO:nb@natureletbon.com
CATEGORIES:Atelier Adolescents
LOCATION:92 avenue de la Division Leclerc Montmorency 95160
ATTACH;FMTTYPE=image/jpeg:http://natureletbon.com/wp-content/uploads/2020/01/kim-felten.jpg
END:VEVENT
END:VCALENDAR
